Ingredients
-
1
-
3
-
3
-
1
-
1
-
8
-
1
-
1/4
-
1
-
2
-
3
-
2
-
-
-
Directions
Panda Express Zucchini and Mushroom Chicken Stir Fry, This recipe taste exactly like the one at Panda Express and can be ready in just 25 minutes! Quick and simple recipe but an absolute winner in my household!, Awesome, quick and tasty recipe I left out the sugar, because I think Panda’s food is too sweet to my taste anyways I also added 4 chopped green onions, which livened the flavor up a bit and also gave some good color in a slightly bland colored dish My family LOVED it!!
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Steps
|
1
Done
|
Toss the Chicken With Cornstarch. |
|
2
Done
|
Heat the Canola and Sesame Oil Together in the Pan. |
|
3
Done
|
Add Chicken and Cook on Medium-High Until Brown on Both Sides, About 2-3 Minutes on Each Sides. |
|
4
Done
|
Remove Chicken from the Pan, and Turn the Heat Up to High. |
|
5
Done
|
Add in the Mushrooms and Zucchini, Cook Until They Start to Brown. |
|
6
Done
|
Add the Garlic and Ginger and Cook/Stir For 30 Seconds. |
|
7
Done
|
Cook For Another 2-3 Minutes as Vegetable Soften a Little. |
|
8
Done
|
Add the Chicken Back in and Stir to Coat. |
|
9
Done
|
Add in the Soy Sauce, Sugar, and Wine Vinegar and Stir to Coat. |
|
10
Done
|
Serve With Rice. |
