Ingredients
-
2
-
4
-
1
-
3/4
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Parmesan Crusted Smoked Cheddar Potato Cakes, This is a great way to use leftover mashed potatoes, they are smoky and cheesy This is my own recipe from my blog: www pickypalate blogspot com, GREAT, GREAT POTATO PATTIES/CAKES, & a big hit with my veggie son & his wife, too! I did slice a green onion (white & green altogether) then included the other ingredients as listed & served them for a very satisfying breakfast! Your recipe is a definite make-again-&-again kind of thing ~ Thanks so much for sharing it! [Tagged, made & reviewed for one of my adoptees at the tail end of the current Pick A Chef], Very good potato cakes I think I would have liked them more with a little green onion or chives, however nice as is I do like the flavor of the smoked cheddar in these Thanks for posting! Made for Spring 2009 PAC
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Steps
|
1
Done
|
1. Heat Olive Oil in a Large Skillet Over Medium Heat. |
|
2
Done
|
Stir Together the Mashed Potatoes and Smoked Cheddar Then Scoop About Cup Mashed Potatoes and Form Into Equal Size Small Patties. |
|
3
Done
|
Combine Parmesan Cheese and Flour Into a Shallow Dish and Press Potato Patties Into Mixture. |
|
4
Done
|
in Batches, Place Patties Into Hot Skillet and Cook For 2-4 Minutes Per Side or Until Golden Brown. Transfer to a Paper Towel Lined Plate. |
|
5
Done
|
Serve Warm With Ranch Dressing If Desired. |
