Ingredients
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12
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1
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1
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Directions
Pasta with Creamy Red Roasted Pepper Sauce, I got this from a magazine while waiting for the eye doctor too see me. Made it for dinner that night—Super easy and quick recipe, Very good! used 16oz of red peppers and used 1/2 of a spreadable cheese and a container of Philadelphia cooking cream Italian herb, added come chicken and green peppers strips for extra veggies and protein. This will be making it’s way into our regular dinner rotation., Very tasty for a two ingredient sauce! used regular cream cheese because it was more economical and used garlic powder, black pepper and a bit of sea salt for spunk – you could add whatever you feel like to it. I prefer the chunkiness so just cut up the red pepper instead of putting it in the blender. I agree that you could use this as a dip for a multitude of things. Thanks for posting such a simple and delicious recipe, Richard-NYC.
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Steps
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1
Done
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Cook Pasta According to Package Directions. |
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2
Done
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Meawhile Puree Red Peppers in Blender or Food Processor. |
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3
Done
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Add Peppers and Cheese Spread to Drained Pasta and Over Low Heat Stir Until Cheese Is Melted. |
