Ingredients
-
-
2 - 3
-
2 - 3
-
1/4
-
4
-
2
-
-
-
-
-
-
-
-
-
Directions
Peach, Prosciutto and Goat Cheese Summer Pizza, A favorite pizza with my family, we love the summer peach harvest! A great summer lunch or dinner. Amounts can be approximate, depending on your pizza crust size and preference., This pizza is delicious! We added fresh, chopped rosemary leaves and I highly recommend doing so. It went really well with the other ingredients. I also think this would work well with fresh apricots in place of the peaches. Next time, I think we will sprinkle a bit of sea salt all over the pizza. We LOVE this. Thanks so much for posting it!!!, WOW….even if you think this combination sounds odd, try it!
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Steps
|
1
Done
|
Make Your Own Pizza Crust or Use a Ready Made Crust of Your Choice. |
|
2
Done
|
Brush the Crust With a Small Amount of the Olive Oil. |
|
3
Done
|
Arrange the Peach Wedges and Cut or Tear Thin Sliced Prosciutto Into Pieces Then Arrange Over the Crust. |
|
4
Done
|
Crumble the Goat Cheese Over the Peaches and Prosciutto. |
|
5
Done
|
Sprinkle the Herb De Provence Over the Pizza. |
|
6
Done
|
Bake at 400 Degrees For 10 to 14 Minutes. |
