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Authentic Turkish Roasted Red Pepper Dip Recipe

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Ingredients

Adjust Servings:

	1/4 cup chopped walnuts
	1 (7 ounce) jar roasted red peppers, rinsed
	1/2 cup fresh breadcrumb
	1 large garlic clove, crushed
	1 tablespoon extra virgin olive oil
	1 tablespoon lemon juice (to taste)
	1 1/2 teaspoons ground cumin
	1/4 teaspoon crushed red pepper flakes
	salt

Nutritional information

774.4

Calories

441 g

Calories From Fat

49.1 g

Total Fat

5.9 g

Saturated Fat

0 mg

Cholesterol

4159.1 mg

Sodium

72.5 g

Carbs

9.7 g

Dietary Fiber

6.2 g

Sugars

18.8 g

Protein

317g

Serving Size

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Authentic Turkish Roasted Red Pepper Dip Recipe

Name: Authentic Turkish Roasted Red Pepper Dip Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 1/4; : 1; : 1/2; : 1; : 1; : 1; : 1 1/2; : 1/4

Features:

Cuisine:

American

I found this several years ago on a cooking site.

35 min
Serves 3
Easy

Ingredients

1/4
1
1/2
1
1
1
1 1/2
1/4

Directions

Turkish Red Pepper Spread, I found this several years ago on a cooking site , Delicious muhammara! I love it! I subbed a freshly roasted bell pepper for jarred however Served on a platter with Recipe #17977, cucumbers slices with dill and carrot slices The top of the spread was garnished with fresh parsley, walnuts, lemon zest and a light sprinkle of sumac Reviewed for Best of 2011

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Steps

1 Done	Toast Walnuts in a Small Dry Skillet Over Medium Heat, Stirring, Until Fragrant, 2 to 3 Minutes. Transfer to a Small Bowl and Let Cool.
2 Done	Combine All Ingredients in a Food Processor and Process Until Smooth.
3 Done	Adjust Seasoning With More Lemon Juice and Salt, If Desired.