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Perfectly Grilled Steak – Steakhouse Quality at Home

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Ingredients

Adjust Servings:
2 teaspoons brown sugar
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon fresh coarse ground black pepper
4 (6 ounce) beef tenderloin steaks
1 tablespoon vegetable oil

Nutritional information

470.4
Calories
309 g
Calories From Fat
34.4 g
Total Fat
12.9 g
Saturated Fat
144.8 mg
Cholesterol
87.8mg
Sodium
4.7 g
Carbs
0.5 g
Dietary Fiber
2.4 g
Sugars
33.9 g
Protein
179g
Serving Size (g)
4
Serving Size

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Perfectly Grilled Steak – Steakhouse Quality at Home

Features:
    Cuisine:

    Can you cook this another way, instead of grilling?

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Steakhouse-Style Grilled Steak,This is another great recipe that I found in Kraft Food & Family magazine. It’s so easy to make and tastes like you treated yourself to a night out at your local steakhouse.,Can you cook this another way, instead of grilling?


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    Steps

    1
    Done

    Preheat Grill to Medium-High Heat.

    2
    Done

    Mix Brown Sugar and Seasonings.

    3
    Done

    Brush Steaks With Oil. Sprinkle Seasoning Mixture Evenly Over Both Sides of Steaks; Press Gently Into Steaks to Secure.

    4
    Done

    Grill 6 to 8 Minutes on Each Side or Until Cooked Through.

    5
    Done

    Grill Assorted Vegetables Along With the Steak. Then, Add a Crisp Mixed Green Salad For a Balanced Meal.

    6
    Done

    These Steaks Are Great With the New Cracked Pepper A.1. Sauce.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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