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Pesto Rice

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Ingredients

Adjust Servings:
1 cup jasmine rice
1/2 cup cherry tomatoes, quartered
1/2 cup pesto sauce

Nutritional information

174.5
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
4.2 mg
Sodium
38.5 g
Carbs
1.5 g
Dietary Fiber
0.5 g
Sugars
3.3 g
Protein
64g
Serving Size

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Pesto Rice

Features:
    Cuisine:

    Yum! I had some pesto to use up from another recipe and was lucky enough to find your recipe. It added a zip to our meal. Thanks for posting!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pesto Rice, Easy side with lots of flavor , Yum! I had some pesto to use up from another recipe and was lucky enough to find your recipe It added a zip to our meal Thanks for posting!


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    Steps

    1
    Done

    Place All in a Rice Cooker Cover Rice With Water. Submerged 1 Inch. Press Start and Relax Till Done.

    2
    Done

    Alternate Method of Cooking:.

    3
    Done

    or Cook Stove Top Adding 2 Cups Water to All Ingredients.

    4
    Done

    Bring to Boil and Lower to Simmer Cover and Cook For 20 Minutes.

    5
    Done

    Fluff With Fork and Enjoy.

    6
    Done

    Garnish With Pine Nuts and Basil.

    Avatar Of Simon Nelson

    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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