https://www.recipefuel.com

Home
Lunch/Snacks
Philly Steak And Cheese

Start Reading Mode

min

0 0

Share
3 Views
Like 0

Ingredients

Adjust Servings:

	2 tablespoons canola oil
	1 cup red and green bell pepper, sliced optional
	1 cup onion, sliced optional
	1 lb sirloin steak, thinly sliced
	1 8 ounce package shredded mozzarella cheese, divided
	4 tablespoons mayonnaise
	4 hoagie rolls, partially sliced

Nutritional information

825.8

Calories

476 g

Calories From Fat

52.9 g

Total Fat

19.1 g

Saturated Fat

159.7 mg

Cholesterol

849.4 mg

Sodium

34.8 g

Carbs

1.3 g

Dietary Fiber

2.5 g

Sugars

50.2 g

Protein

311 g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Philly Steak And Cheese

Name: Philly Steak And Cheese
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 1; : 1; : 1; : 1; : 4; : 4

Features:

Cuisine:

American

I got this from a Superbowl recipe card.

45 min
Serves 4
Easy

Ingredients

Directions

Philly Steak and Cheese, I got this from a Superbowl recipe card., So simple and good. Loved it. Thanks for sharing.

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Heat Oil in Skillet Over Medium Heat. Add Peppers and Onions; Stir Fry Until Tender.
2 Done	Add Steak and Stir Fry Over High Heat Until Fully Cooked.
3 Done	Season to Taste With Salt and Pepper; Divide Steak Mixture in Skillet Into Four Seperate Piles.
4 Done	Top Each Pile With 1/2 Cup Cheese. Cover; Let Stand Until Cheese Melts.
5 Done	Spread Mayonnaise on Hoagie Rolls; Top With Steak and Cheese Mixture.