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Phoenix And Dragon

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Ingredients

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	4 tablespoons oil
	2 cups chicken breasts cut into cubes
	1/2 cup carrot julienne
	1/2 cup onion julienne
	1/2 cup celery julienne
	2 garlic cloves minced
	12 whole mushrooms medium size
	3 cups heavy cream
	1 cup clam juice
	2 cups chicken broth

Nutritional information

936.8

Calories

794g

Calories From Fat

88.3g

Total Fat

44.2 g

Saturated Fat

267.2mg

Cholesterol

1036.1mg

Sodium

24.1g

Carbs

5.2g

Dietary Fiber

5.8g

Sugars

12.3g

Protein

585g

Serving Size (g)

Serving Size

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Phoenix And Dragon

Name: Phoenix And Dragon
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Chinese
Ingredients: : 4; : 2; : 1/2; : 1/2; : 1/2; : 2; : 12; : 3; : 1; : 2

Features:

Cuisine:

Chinese

In Chinese phoenix stand for poultry and Dragon is seafood. This dish a blend of two worlds.

45 min
Serves 4
Easy

Ingredients

Directions

Phoenix and Dragon, In Chinese phoenix stand for poultry and Dragon is seafood. This dish a blend of two worlds., In Chinese phoenix stand for poultry and Dragon is seafood. This dish a blend of two worlds.

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Steps

Done

In a Hot Wok Add in the Oil, Chicken, Carrot, Onion, Celery, Garlic and Mushroom and Stir Fry Until the Chicken Is Half Way Cooked. Add in Cream, Clam Juice, Chicken Broth and Thyme Brings to a Simmer. After the Cream Come to a Boil Add in the Prawn, Clams, Salt, Pepper, and Oyster Sauce and Sauvignon Blanc. When the Prawn Turn to a Pink Color Thicken With Cornstarch Roux. Simmer For a Minute Add in the Ripe Avocado and Adjust to Taste. Garnish With the Pine Nuts.