Ingredients
-
1
-
1
-
1
-
1
-
1
-
4
-
1/2
-
1
-
1
-
2
-
-
-
-
-
Directions
Pisang Goreng (Fried Banana Fritters), This recipe was adopted during the Great Adoption Drive Feb ’05 This is a favourite snack in Singapore , This recipe was adopted during the Great Adoption Drive Feb ’05 This is a favourite snack in Singapore
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix the Flour, Water, Baking Powder, Egg and Salt and Let Sit For About 20 Minutes. |
|
2
Done
|
(this Is Your Batter.). |
|
3
Done
|
Dip the Banana Halves Into the Batter and Deep Fry Them in the Vegetable Oil at 325 Degrees F For About 5 Minutes or So Until the Batter Is Golden Brown. |
|
4
Done
|
Remove the Bananas from the Oil and Allow Them to Drain. |
|
5
Done
|
Meanwhile Mix the Cream, Brown Sugar and Butter Together in a Saucepan and Cook Over Medium Heat Until the Sugar Has Dissolved. |
|
6
Done
|
Add the Rum and Be Sure the Sauce Doesn't Boil. |
|
7
Done
|
Place Some Vanilla Ice Cream on a Plate. |
|
8
Done
|
Place a Banana Over the Ice Cream and Pour a Generous Amount of Rum Sauce Over the Dessert. |
|
9
Done
|
*serve While the Banana Is Still Hot! |
