Ingredients
-
1
-
1
-
2
-
1/4
-
2
-
2
-
1/2
-
1/4
-
1
-
2
-
-
-
-
-
Directions
Avocado Chutney, This is an interesting recipe from Flatbreads and flavors by Jeffery Alford and Naomi Duguid I have to try this when avocados are in season this year According to the author, this chutney goes well with puris and dosas , Oh My Gosh This is sensational We ate it on seared tuna steaks, and every bite was just heavenly , This is an interesting recipe from Flatbreads and flavors by Jeffery Alford and Naomi Duguid I have to try this when avocados are in season this year According to the author, this chutney goes well with puris and dosas
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Steps
|
1
Done
|
Dry Roast the 2tbsp of Coconut in a Dry Skillet on Medium Heat. Stir Constantly Until Uniformly Golden Brown. |
|
2
Done
|
in a Bowl, Mash Avocado. Add 1/4 Cup of Coconut, Tomato and Lime Juice. Mix Well. |
|
3
Done
|
in a Skillet, Dry Roast Garlic Cloves With Skin Over Medium Heat Until Skins Start to Brown. Remove Skin and Place in a Blender. Add Shallots to the Blender Along With Salt and Process to a Paste. |
|
4
Done
|
Add the Garlic Paste to the Avocado Mixture. Also, Add Cilantro and Chilies. Stir Well to Mix. Garnish With Roasted Coconut and Serve With Dosas or Puris. |
