Ingredients
-
1/4
-
1 1/2
-
1
-
2
-
1/2
-
1/2
-
1/4
-
-
2
-
16
-
-
-
-
-
Directions
Pupusas Con Curtido (Masa Cakes With Spicy Slaw), Pupusas are considered to be a national dish of El Salvador They can also be found in Guatemala and Honduras , This recipe was published by Saveur in April, 2013 I’m planning to make these soon, as our local Salvadoran restaurant has closed , Pupusas are considered to be a national dish of El Salvador They can also be found in Guatemala and Honduras
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Steps
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1
Done
|
Combine Vinegar, Sugar, Oregano, Chiles, Carrots, Onions, and Cabbage in a Bowl. Season With Salt; Toss; Let Chill. |
|
2
Done
|
Put Masa Harina and 1 3?4 Cups Water Into a Bowl; Stir to Form a Dough. |
|
3
Done
|
Pinch Off a 1 1?2 Oz Piece of Dough; Roll It Into a Ball. Pat Dough Into a Thin Disk. |
|
4
Done
|
Squeeze 1 1?4 Oz Cheese Into a Ball. Press Cheese Into Center of Dough; Cupping Dough, Stretch Edges of Dough Around Cheese and Seal. |
|
5
Done
|
Pat Dough to Form a 3 1?2" Wide Disk. Repeat to Make 12 Pupusas in All. |
|
6
Done
|
Heat a 12" Nonstick Skillet Over Medium-High Heat. Working in 3 Batches, Cook Pupusas, Turning, Until Golden, 1012 Minutes. Serve Hot With Slaw. |
