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Quick And Easy Chicken And Vegetable

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Ingredients

Adjust Servings:
2 cups white rice
2 cups chicken broth
2 cups hot water
12 - 16 12 -16 ounces cauliflower or 12 -16 ounces carrots (or other vegetable)
2 lbs boneless skinless chicken breasts, uncooked and diced
onion powder
garlic powder
salt
pepper

Nutritional information

633.3
Calories
38 g
Calories From Fat
4.2 g
Total Fat
1.1 g
Saturated Fat
131.7 mg
Cholesterol
558.4 mg
Sodium
80.1 g
Carbs
5.2 g
Dietary Fiber
1.5 g
Sugars
63.5 g
Protein
645g
Serving Size

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Quick And Easy Chicken And Vegetable

Features:
    Cuisine:

    I was not happy with this recipe at all.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Quick and easy Chicken and Vegetable Casserole, This is a quick one-pot complete meal for when you are in a hurry and don’t have time to spend in the kitchen This can be a little bland as is in the recipe, but can easily be spiced up however you like it!, I was not happy with this recipe at all , This is a quick one-pot complete meal for when you are in a hurry and don’t have time to spend in the kitchen This can be a little bland as is in the recipe, but can easily be spiced up however you like it!


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    Steps

    1
    Done

    In a Large Pot With a Lid, Pour in Liquid, Add the Rice, and Give It a Little Stir.

    2
    Done

    Layer the Frozen Vegetables on Top of the Rice, and the Raw Chicken Pieces on Top of the Vegetables.

    3
    Done

    Sprinkle the Chicken With Onion Powder, Garlic Powder, Salt and Pepper.

    4
    Done

    Cover, and Bring to a Boil Let Boil For 3-5 Minutes.

    5
    Done

    Stir, Then Reduce to Med-High Heat, and Cook For 10-15 Minutes, or Until Rice Is Tender.

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    Levi Wilson

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