Ingredients
-
8
-
2
-
1
-
2
-
2
-
1
-
-
2
-
1
-
1
-
-
-
-
-
Directions
Quick and Easy Stir-Fry Beef, Great and EASY stir fry dish. I found this online in rec.food.recipes. I am planning to try it later this week with tofu for a veggie meal., Such a great, easy recipe to throw together–yet so enjoyable! I added ginger in a tube to the marinate and red peps and two Thai chilis to the stir-fry. You could add any vegie, like broccoli. Yums!, I’m sorry but this was awful. So salty, and I didn’t even add the salt. Just not an over all flavor I enjoyed.
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Steps
|
1
Done
|
Rinse Rice in Pot, and Cook (follow Package Directions). |
|
2
Done
|
While the Rice Is Cooking, Slice Flank Steak in Thin Slices (approximately 2 Inches Long by a Quarter Inch Wide) and Place in Marinade. |
|
3
Done
|
Make Sure That the Steak Is Coated in Marinade. |
|
4
Done
|
Wash Pea Pods and Pinch Off the Ends. |
|
5
Done
|
Chop the Green Onions and Slice Ginger. |
|
6
Done
|
Heat Large Skillet on High Heat. |
|
7
Done
|
Drop 1 Tbsp Olive Oil Onto Skillet. |
|
8
Done
|
Put Meat and Marinade in Skillet and Fry Until Brown. |
|
9
Done
|
Add More Olive Oil If Necessary. |
|
10
Done
|
Add Ginger and Green Onions to Skillet. |
