Ingredients
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1/2
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1/2
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1/2
-
1/2
-
1/2
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4
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-
-
-
-
-
-
-
-
Directions
Quick and Low-Cal Grilled Bistro Chicken,This is one of those “from the dietitian” deals. I don’t know where she gets this stuff, but it’s pretty darn good. The hospital where she works always has good food and I actually don’t mind eating there. But then again, when you’re in the hospital on a 1200 cal. diet instead of your totally flexible at-home carb counting diet, you’ll eat just about anything except the baked hamburger steak.,Nice & moist but the flavour was a little muted.,This was a tasty recipe! Along with others I baked this at 375 degrees for 35 minutes. Nice and moist…love the Thyme and rosemary. Terrific addition to my low-Carb, full flavor recipe collection. Thank you for sharing!!
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Steps
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1
Done
|
Stir Together All the Herbs, Mayo, and Lemon Juice. Brush on the Chicken. |
|
2
Done
|
Light Your Grill About 20 Minutes Before Grilling the Chicken. Allow the Chicken to Soak Up the First Brushing. |
|
3
Done
|
Place on the Grill and Cook Until Done, Continuing to Brush the Mixture on the Chicken Until Done. |
