Ingredients
-
1
-
1
-
2
-
1
-
1
-
1
-
1/2
-
-
1 1/2
-
-
-
-
-
-
Directions
Speedy Lentil & Bean Casserole, This is a really quick dinner to make Great for those busy times when time is at a premium From Anne Lindsay’s Lighthearted Everyday Cooking , Okay Kind of bland for an entree and time intensive for a weekday side, so I doubt I’ll make it again , We loved this recipe! I had mixed beans in a chilli sauce to hand so instead of adding the herbs, I added chilli powder and cumin to make a mexican-spiced version It was really tasty! I mashed some up for the baby and he loved it too! We have already made this a few times and will continue to make it regularly Thanks for posting!
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Steps
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1
Done
|
In an Oven Proof Skillet, Heat Oil Over Medium Heat and Cook the Onion and Celery Until the Onion Is Softened. |
|
2
Done
|
Add the Beans, Lentils, Tomatoes and Seasonings. |
|
3
Done
|
Break Up the Tomatoes. |
|
4
Done
|
Bring the Mixture to a Simmer. |
|
5
Done
|
Sprinkle on the Cheese. |
|
6
Done
|
Broil Until the Cheese Has Melted. |
|
7
Done
|
Alternative Microwave Instructions: |
|
8
Done
|
in a Microwave Safe Casserole, Combine the Oil, Onion and Celery. |
|
9
Done
|
Cover the Dish and Cook For 3 to 4 Minutes of High Power (until Onion Is Soft). |
|
10
Done
|
Add the Beans, Lentils, Tomatoes and Seasonings. |
|
11
Done
|
Break Up the Tomatoes. |
|
12
Done
|
Cover and Microwave For 5 Minutes on High Power or Until Everything Has Been Heated. |
|
13
Done
|
Sprinkle on the Cheese and Microwave Until the Cheese Has Melted and Is Bubbly. |
