Ingredients
-
4
-
2
-
1/2
-
1/2
-
1
-
1
-
1
-
2
-
1
-
1/2
-
2
-
-
-
-
Directions
Quick Orange Chicken Breasts, Quick and easy, but a very nice flavour Serve with rice or pasta and the whole meal can be ready in less than 30 minutes Adapted from Fast & Easy Cooking by Johanna Burkhard , This was tasty, quick and easy We all felt it needed a little extra ka-blam! though Not sure exactly what we’ll let you know when we figure it out! But it was a great idea for a work night when I didn’t have much time and had all these ingredients on hand! Thank you for posting
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Steps
|
1
Done
|
Carefully Slice Each Chicken Breast in Half Lengthwise So That You Have Two Thin Slices (this Helps It Cook Faster). |
|
2
Done
|
Place Flour, Salt and Pepper in a Bowl. |
|
3
Done
|
Roll Chicken Pieces in Flour Mixture, Shaking Off Excess Flour. |
|
4
Done
|
Melt Butter Over Medium-High Heat in Large Nonstick Frying Pan. |
|
5
Done
|
Add Chicken. |
|
6
Done
|
Cook 2 Minutes on Each Side, Until Light Golden. |
|
7
Done
|
Remove Chicken. |
|
8
Done
|
Reduce Heat to Medium. |
|
9
Done
|
Add Broth, Orange Juice, Garlic, Italian Herbs and Sugar. |
|
10
Done
|
Bring to a Boil, Then Simmer For 1 Minute or Until Liquid Has Reduced a Bit. |
|
11
Done
|
Add Salt and Pepper to Taste. |
|
12
Done
|
Return Chicken to Frying Pan. |
|
13
Done
|
Reduce Heat and Cover. |
|
14
Done
|
Simmer For 5 Minutes or Until Chicken Is No Longer Pink Inside and Sauce Has Thickened Slightly. |
|
15
Done
|
Serve Garnished With Parsley. |
