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Quick, Quick, Quick Lasagna Soup

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Ingredients

Adjust Servings:
1 lb ground beef
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
2 (14 ounce) cans beef broth
1 (14 1/2 ounce) can diced tomatoes
1/4 teaspoon italian seasoning (dry)
1 1/2 cups uncooked corkscrew macaroni (or mafalda, if you can find it)
1/4 cup grated parmesan cheese

Nutritional information

421.1
Calories
179 g
Calories From Fat
19.9 g
Total Fat
8.1 g
Saturated Fat
82.6 mg
Cholesterol
915.9 mg
Sodium
28.1 g
Carbs
2.3 g
Dietary Fiber
3.6 g
Sugars
30.8 g
Protein
453g
Serving Size

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Quick, Quick, Quick Lasagna Soup

Features:
    Cuisine:

    It's so fast and easy and delicious! You don't even have to pre-cook the noodles! My family loves this nearly as much as the pan lasagna I make. We sometimes add a dollop of cottage cheese to top off this soup...

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Quick, Quick, Quick Lasagna Soup, It’s so fast and easy and delicious! You don’t even have to pre-cook the noodles! My family loves this nearly as much as the pan lasagna I make We sometimes add a dollop of cottage cheese to top off this soup


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    Steps

    1
    Done

    Cook Ground Beef in Skillet Until Browned.

    2
    Done

    Pour/Drain Off Fat.

    3
    Done

    Add Garlic Powder, Onion Powder, Broth, Tomatoes& Italian Seasoning.

    4
    Done

    Bring to a Boil.

    5
    Done

    Stir in Uncooked Pasta.

    6
    Done

    Reduce Heat to Medium Heat& Cook For 10 Minutes or Until Pasta Is Done.

    7
    Done

    Stir in Cheese.

    8
    Done

    Serve With Additional Parmesan Cheese, If Desired.

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    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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