Ingredients
-
9
-
1
-
8
-
3
-
2
-
1
-
1/4
-
1/4
-
4
-
-
-
-
-
-
Directions
Ramen Carbonara,If youre looking for something quick that the kids will love, youve found it. This Ramen Carbonara is by no means traditional but it is true comfort food that’s super quick and easy to make, very economical and best of all ready in under a half hour! A unique recipe from JoCooks. Enjoy!,Fast easy cheap ,dint use as much garlic ,i just drained the noodles add mixed egg mixture in pan and put lid on it for 5 as i already had bacon cooked
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Steps
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1
Done
|
Cook the Noodles: Cook the Ramen Noodles According to Package Instructions. They Shouldnt Take More Than a Couple Minutes to Cook. Toss Them With the Olive Oil to Keep Them from Sticking Together. |
|
2
Done
|
Prepare the Egg Mixture: in a Medium Sized Bowl, Whisk Together the Eggs With the Parmesan Cheese. Set Aside Until Ready to Use. |
|
3
Done
|
Cook Bacon: in a Large Skillet Cook the Bacon Until Brown and Crisp. If Too Much Fat Is in the Skillet, Drain Leaving 1 Tbsp of Bacon Fat. Add the Garlic and Saute For 30 Seconds Until Aromatic. |
|
4
Done
|
Finish the Carbonara: Add the Ramen Noodles to the Skillet and Toss Together With the Bacon. Remove from Heat. Pour the Egg/Cheese Mixture Over the Noodles and Toss Well. the Heat of the Noodles Should Cook the Egg as Needed. |
|
5
Done
|
Garnish and Serve: Garnish the Carbonara With Some Fresh Basil and Some More Freshly Ground Black Pepper and Serve While Still Warm. |
|
6
Done
|
Note: Allow the Carbonara to Cool Completely Before Storing It in an Airtight Container in the Fridge. It Should Last Up to 4 Days Refrigerated. |
