Ingredients
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8
-
4
-
4
-
2
-
1/2
-
-
1
-
6
-
-
-
-
-
-
-
Directions
Red Lobster Crab Alfredo, Red Lobster taste without leaving the house., This recipe was quick, easy and delicious!! I doubled everything except the red pepper. My question is: can I freeze the leftover crab alfredo? Thanks in advance. Susie Pettrey, Added garlic
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Steps
|
1
Done
|
Cook Linguine According to Package. |
|
2
Done
|
Melt the Butter in a Saucepan. Stir in the Flour and Cook Briefly Until It Looks Sandy. |
|
3
Done
|
Do not Let It Color. |
|
4
Done
|
Whisk in the Half-and-Half and Stir Until the Mixture Forms a Thick Sauce. |
|
5
Done
|
Stir in the Cheese and Season to Taste. |
|
6
Done
|
Simmer a Few Minutes to Blend the Flavors and Stir in the Crab Meat. Cook Just Until the Crab Meat Is Heated Through. |
|
7
Done
|
Serve Over Cooked Linguine With Additional Parmesan Cheese and Red Pepper Flakes on the Side. |
