Ingredients
-
18
-
3
-
2
-
2
-
1/4
-
1/2
-
1
-
1
-
1/4
-
-
-
-
-
-
Directions
,This turned out even better than I could have imagined! The pork with juicy, cheese was hot and melted and this had so much flavor. Pork tenderloin is very lean cut, if you dont eat pork, you can use a turkey tenderloin instead.
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Steps
|
1
Done
|
Cut a Lengthwise Slit Down the Center of the Tenderloin to Within 1/2- Inch of Bottom (careful not to Cut All the Way Through) Open Tenderloin So It Lies Flat on Each Half, Make Another, Lengthwise Slit Down the Center to Within 1/2-Inch of Bottom; Cover With Plastic Wrap |
|
2
Done
|
Flatten to 1/4-In. Thickness With a Mallet. |
|
3
Done
|
Remove Plastic Wrap; Spread the Thousand Island Along One Side of the Pork. Layer the Pastrami on Top, Then the Swiss Cheese and Sauerkraut Along the Center of the Pork. |
|
4
Done
|
Roll Up Pork Jelly-Roll Style, Starting With a Long Side. Tie the Roast at 2-Inch Intervals With Kitchen String Each About 12-Inches Long, Then Rub the Pork With Olive Oil. |
|
5
Done
|
Combine the Garlic Powder, Salt and Caraway Seeds in a Small Bowl; Rub the Mixture Over the Pork. |
|
6
Done
|
Place on a Rack in a Shallow Baking Pan; Bake, Uncovered, at 425 Until a Meat Thermometer Reads 160, About 35 Minutes. |
|
7
Done
|
Transfer to a Serving Platter or Cutting Board. Let It Stand 10 Minutes Before Removing Stringand Slicing. Slice Into 8 Pieces. |
