0 0
Rice Wine Steeped Fish

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups rice wine or 2 cups dry sherry
2/3 cup water
2 tablespoons light soy sauce
1 teaspoon white pepper
2 teaspoons salt
2 teaspoons sugar
2 teaspoons cornstarch mixed with
2 teaspoons cold water
1 lb fresh fish fillets orange roughy or 1 lb cod
2 teaspoons toasted sesame oil

Nutritional information

316.7
Calories
29g
Calories From Fat
3.3g
Total Fat
0.5 g
Saturated Fat
62.3mg
Cholesterol
1758.4mg
Sodium
10.4g
Carbs
0.4g
Dietary Fiber
2.4g
Sugars
27.6g
Protein
294g
Serving Size (g)
4
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Rice Wine Steeped Fish

Features:
    Cuisine:

    I thoroughly enjoyed preparing our fresh cod in this simple, and yet very interesting recipe. I followed the instructions exactly and our fish came out perfectly flaky and moist with a subtle, flavor from the rice wine and sesame oil. I think I will be using this method of cooking fish in other recipes with some variation in flavors. Thanks Judy for this fun and delicious recipe.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Rice Wine-Steeped Fish, This is a very good and easy fish recipe. You can use just about any firm fleshed white fish but my favorite is orange roughy. This recipe is from Ken Hom’s Quick and Easy Chinese Cooking. Cook time includes 5 minutes standing time., I thoroughly enjoyed preparing our fresh cod in this simple, and yet very interesting recipe. I followed the instructions exactly and our fish came out perfectly flaky and moist with a subtle, flavor from the rice wine and sesame oil. I think I will be using this method of cooking fish in other recipes with some variation in flavors. Thanks Judy for this fun and delicious recipe., This is a very good and easy fish recipe. You can use just about any firm fleshed white fish but my favorite is orange roughy. This recipe is from Ken Hom’s Quick and Easy Chinese Cooking. Cook time includes 5 minutes standing time.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Bring the Rice Wine, Water, Soy Sauce, Pepper, 1 Tsp of the Salt, and the Sugar to a Boil in a Skillet.

    2
    Done

    Reduce the Liquid Over High Heat to About Half Its Original Volume, Add the Cornstarch Mixture, and Cook For 30 Seconds.

    3
    Done

    While the Sauce Is Reducing, Rub the Fish Fillets With the Remaining 1 Tsp Salt and the Toasted Sesame Oil and Set Aside.

    4
    Done

    Add the Fish Fillets to the Liquid and Simmer Gently For 2 Minutes.

    5
    Done

    Take It Off the Heat and Let Sit For Another 5 Minutes, Covered.

    6
    Done

    Transfer the Fish Fillets to a Serving Platter, Pour the Sauce Over Them, and Sprinkle With the Green Onions.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Blueberry Crumb Pie
    previous
    Blueberry Crumb Pie
    Featured Image
    next
    Crab Melon Balls W/Lemon Dressing
    Blueberry Crumb Pie
    previous
    Blueberry Crumb Pie
    Featured Image
    next
    Crab Melon Balls W/Lemon Dressing

    Add Your Comment

    17 + fifteen =