Ingredients
-
4
-
2/3
-
2
-
2
-
1
-
2
-
1/4
-
2
-
2
-
-
-
-
-
-
Directions
Rooibos Chai, Rooibos leaves, which are grown in South Africa, resemble tea leaves but come from a different plant and don’t have any tannins They have recently made an appearance on store shelves here You can substitute black tea in this recipe; add it during the last 5 minutes of simmering , 4 1/4 stars This is a pretty good chai that is lightly flavoured used rice milk to be dairy free and simmered everything in a bit less water for about 17 minutes, as simmering rice milk from previous experience makes it separate used dark brown sugar crystals for the sugar and do recommend brown I had to use 2 Rooibos tea bags as I didn’t have loose leaves I think this needs more spice but I liked the amount of sugar which wasn’t too sweet, just perfect Made for Comfort Cafe – Snow Queens, Round 01/10
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Steps
|
1
Done
|
Combine All of the Ingredients in a Large Saucepan and Bring to a Boil Over Moderate Heat. Reduce the Heat to Moderately Low and Simmer, Stirring Occasionally, Until Pale Rust Colored, About 20 Minutes. |
|
2
Done
|
Strain the Chai Through a Fine Sieve and Serve Hot. |
