Ingredients
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3
-
1
-
2
-
1
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Sage and Parmesan Rice,A nice side dish for poultry. I made a change in the rice/broth ratio, and cooking method on recommendation of some of the reviewers, and after trying it myself again. This changed the servings to 4 instead of 2. Thanks to all reviewers for your input!,I added one thing, but first let me tell you why. I recently started cooking “for real” a few months ago. Yesterday my 9 year old daughter would not try the rice I cooked because, “I only like Uncle Ben’s rice!”
So I made this recipe and I added a few drops of yellow food coloring, told her it was Uncle Ben’s, and she fell for it! Of course, this recipe tastes a whole lot better than boxed seasoned rice, but what do kids know? :),I doctored this up with leftover turkey from thanksgiving and made a good “turkey and rice” meal. I also added a little “heat” for flavor to help the blandness. I’d make this again! Good Thanksgiving leftover casserole!
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Steps
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1
Done
|
Melt Butter in Saucepan and Stir in the Sage. Turn Off Heat and Let Sit. |
|
2
Done
|
in Another Sauce Pan Heat Broth to Boiling; Add Rice and Lower Heat. |
|
3
Done
|
Simmer, Covered Until Rice Is Tender, 15 to 20 Minutes. |
|
4
Done
|
Put Rice Into Serving Dish and Toss With Sage Butter and Parmesan. |
