Ingredients
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800
-
400
-
8
-
1
-
12
-
250
-
-
-
-
-
-
-
-
-
Directions
Salmon, Scallop and Mussel Soup, Posted for Scandinavian ZWT9 Use a good quality fish stock for this recipe Recipe will be gluten-free provided stock and cream are suitable, Posted for Scandinavian ZWT9 Use a good quality fish stock for this recipe Recipe will be gluten-free provided stock and cream are suitable
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Steps
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1
Done
|
Pour Fish Stock Into a Large Saucepan and Bring to the Boil Before Turning Down to a Simmer. |
|
2
Done
|
Cut the Salmon Into 3-4cm Cubes and Lower Into the Stock. |
|
3
Done
|
Add the Scallops, Chopped Dill and the Mussels. |
|
4
Done
|
the Second the Mussels Have Opened, Add the Cream, Season the Soup With Salt and Pepper, Then Ladle Into Warm Bowls. |
|
5
Done
|
Sprinkle Over Some Dill For Presentation. |
