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Savory Skillet Steak with Caramelized Onions – Authentic Bistec Encebollado Recipe

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Ingredients

Adjust Servings:

	2 cloves garlic, minced
	1 teaspoon coarse ground black pepper
	1 teaspoon adobo seasoning
	1/4 teaspoon oregano
	1/4 cup vinegar (or lemon juice)
	2 lbs trimmed boneless beef top loin steaks (, 1/4 inch thick slices) or 2 lbs trimmed filet of beef (, 1/4 inch thick slices)
	2 tablespoons oil
	4 large onions, sliced very thin

Nutritional information

598.9

Calories

343 g

Calories From Fat

38.2 g

Total Fat

13.4 g

Saturated Fat

152 mg

Cholesterol

127.8 mg

Sodium

16g

Carbs

2.3 g

Dietary Fiber

6.5 g

Sugars

45.3 g

Protein

173 g

Serving Size

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Savory Skillet Steak with Caramelized Onions – Authentic Bistec Encebollado Recipe

Name: Savory Skillet Steak with Caramelized Onions – Authentic Bistec Encebollado Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Caribbean
Ingredients: : 2; : 1; : 1; : 1/4; : 1/4; : 2; : 2; : 4

Features:

Cuisine:

Caribbean

This had great flavor. I followed the recipe exactly, except I substituted lime juice for the vinegar. The lime juice was a bit strong for my husband, but I liked it. used thin cut ribeye steaks, and pounded them down to 1/4 thickness. So Good! I will be making this again and again. Thank you for the recipe!!

45 min
Serves 4
Easy

Ingredients

Directions

Steak with Onions (Bistec Encebollado),,This had great flavor. I followed the recipe exactly, except I substituted lime juice for the vinegar. The lime juice was a bit strong for my husband, but I liked it. used thin cut ribeye steaks, and pounded them down to 1/4 thickness. So Good! I will be making this again and again. Thank you for the recipe!!,This had great flavor. I followed the recipe exactly, except I substituted lime juice for the vinegar. The lime juice was a bit strong for my husband, but I liked it. used thin cut ribeye steaks, and pounded them down to 1/4 thickness. So Good! I will be making this again and again. Thank you for the recipe!!

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Steps

1 Done	Mix Garlic, Black Pepper, Adobo, Oregano and Vinegar Together and Rub Into Steak.
2 Done	Heat Oil in Skillet on Low, Cook Onions Until Barely Cooked (keep Crisp and White).
3 Done	Remove Onions and Drain on Paper Towels.
4 Done	on High Fry Steaks Rapidly on Each Side Until Brown.
5 Done	Serve With Onions.