Ingredients
-
2
-
1
-
1/4
-
1
-
1/2
-
2
-
1
-
4
-
-
-
-
-
-
-
Directions
Soy Simmered Chicken, I discovered this from Donna Hay’s Classics cookbook and have made it several times. It’s just a really simple, delicious dish., This is fantastic! Served over rice with a side of spinach. Thanks., My first review, albeit not my first expedition into Recipezaar’s goodies… As this has had only a couple of reviews, I’m prompted to say my bit. This is so simple and so sensational. Full flavoured and subtle at the same time, Terese’s chicken is a triumph. Changed nothing and used dry sherry and Kikkoman soy. With a kick-up stirfry of snowpeas, mushrooms and beansprouts, this was a fab dinner which we’ll be having again soon.
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Steps
|
1
Done
|
Place the Sesame Oil, Ginger, Soy Sauce, Sugar, Chinese Wine, Star Anise and Cinamon Stick in a Frying Pan Over a Medium-Low Heat and Bring to a Simmer. |
|
2
Done
|
Add the Chicken and Cook For 6-7 Minutes Each Side or Until Cooked Through. |
|
3
Done
|
Serve on Plates With the Sauce from the Pan, With Steamed Greens and Rice. |
