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Savory Tofu and Mushroom Stir-Fry Delight

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Ingredients

Adjust Servings:

	3 tablespoons soy sauce
	1 tablespoon unseasoned rice vinegar
	1 tablespoon honey
	1 teaspoon oriental sesame oil
	1/4 teaspoon dry crushed red pepper
	1 (12 ounce) package extra firm tofu drained cut into 3/4 inch cubes patted dry with paper towels
	1/4 cup water
	1 teaspoon cornstarch
	2 tablespoons vegetable oil divided
	6 ounces fresh shiitake mushrooms stemmed caps quartered

Nutritional information

210.6

Calories

106g

Calories From Fat

11.8g

Total Fat

1.8 g

Saturated Fat

0mg

Cholesterol

770.5mg

Sodium

20.1g

Carbs

4.1g

Dietary Fiber

Sugars

10.6g

Protein

247g

Serving Size (g)

Serving Size

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Savory Tofu and Mushroom Stir-Fry Delight

Name: Savory Tofu and Mushroom Stir-Fry Delight
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Chinese
Ingredients: : 3; : 1; : 1; : 1; : 1/4; : 1; : 1/4; : 1; : 2; : 6

Features:

Cuisine:

Chinese

I'm excited to share this with my friends.

45 min
Serves 4
Easy

Ingredients

Directions

Stir-Fried Tofu With Mushrooms, Sugar Snap Peas, and Green Onion

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Steps

1 Done	Whisk First 5 Ingredients in Medium Bowl to Blend. Add Tofu and Stir to Coat; Let Marinate 30 Minutes. Drain, Reserving Marinade in Small Bowl. Whisk 1/4 Cup Water and Cornstarch Into Marinade.
2 Done	Heat 1 Tablespoon Vegetable Oil in Large Nonstick Skillet Over Medium-High Heat. Add Tofu and Saut Until Golden, About 2 Minutes. Using Slotted Spoon, Transfer Tofu to Plate.
3 Done	Add Remaining 1 Tablespoon Vegetable Oil to Skillet. Add Mushrooms and Stir-Fry Until Tender, About 3 Minutes. Add Sugar Snap Peas; Stir-Fry 2 Minutes. Add Garlic and Ginger; Stir-Fry 30 Seconds. Return Tofu to Skillet; Drizzle Reserved Marinade Mixture Over. Stir-Fry Until Marinade Thickens Slightly, About 30 Seconds. Season to Taste With Salt and Pepper. Transfer to Bowl. Sprinkle With Green Onions and Serve.