Ingredients
-
3
-
2
-
2
-
1 1/2
-
1
-
1/8
-
1/2
-
-
-
-
-
-
-
-
Directions
Scalloped Turnips, Mrs. Carl Albert submitted this in a 1971 cookbook called Favorite Recipes of our First Ladies. Her husband was speaker of the house and she said this is one of his favorite recipes because “he is a country boy and loves fresh vegetables and greens” – haven’t made it yet. This recipe calls for grated cheese but doesn’t specify which one so if you make it, let us know what cheese you used and how it was.* I think I would peel the turnips and for the white sauce- it doesn’t say how to make it- ie. if you should make it over heat or if you should melt the butter- if you had success with a method, please tell us what you did! Thanks!, This was incredible! We never had turnips before, and I was concerned my husband would turn his nose at the notion of them. Not knowing turnips, I didn’t peel them, just scrubbed them well. Then I put some leftover American cheese slices after half of the turnips, then finished with the turnips, white sauce and about 3/4 cup cheddar cheese. We loved it!! During dinner there were at 7 or 8 comments about how great the dish was! Thank you!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Slice the Turnips and Boil Them in Salted Water About 15 Minutes. |
|
2
Done
|
Make a White Sauce With the Butter, Flour, Milk, Salt and Pepper. |
|
3
Done
|
Place the Turnips in a Baking Dish, Pour the Sauce Over and Sprinkle With the Grated Cheese on Top. |
|
4
Done
|
Bake at 450 Degrees F. About 10 Minutes and Serve Very Hot. |
