Ingredients
-
1/4
-
1/2
-
1
-
3
-
1
-
3/4
-
1/2
-
8
-
1/3
-
-
-
-
-
-
Directions
Scrambled Eggs – Indian Style,This is a recipe I’ve adapted from Sara Moulton. If you are looking for a different and very flavorful way to have scrambled eggs, try this one.,we like soft eggs, so this worked well for us. I usually use cream, yoghurt gives much the same result and is probably healthier. I only used the butter. The spices were not and the colour combo was attractive, very nice, thank you!
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Steps
|
1
Done
|
Heat the Butter in a Skillet, Over Medium Heat, Until Hot. Turn the Heat Down to Med-Low, Then Add the Onion and Ginger and Cook For Approximately 5 Minute. Add the Chile, Cumin and Turmeric and Then Cook For Approximately 1 Minute, While Stirring. |
|
2
Done
|
Beat the Eggs With the Yogurt and 1/2 T Salt, Lightly. Turn the Heat to Low and Add the Eggs to the Onion Mixture. Cook This All, Stirring , Until the Eggs Are Just Set, Approximately 12 Minutes. |
|
3
Done
|
Stir in the Tomatoes, Cilantro and Salt and Pepper, to Taste. |
|
4
Done
|
Serve! |
