Ingredients
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4
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1 - 2
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1 - 2
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-
-
-
-
-
-
-
-
-
-
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Directions
Seasoned Pork Chops, I invented these pork chops one day when I was feeling creative. They turned out to be delicious….now a family favorite. And they are so incredibly easy to make. Sometimes I will use the same recipe on chicken as well., Delicious! Ive made these a number of times since discovering the recipe. My husband loves them too! Question: do you have any idea of the nutritional value of one serving?, Thanks for a Great recipe! My son only wants them fixed this way now.
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Steps
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1
Done
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Lightly Grease a Large Frying Pan With Non-Stick Spray. Heat the Pan. Temperature Will Depend on the Thickness of the Chops. For Thin Chops Use Med-High Heat. For Thicker Chops Use Medium Heat. |
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2
Done
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Brush Pork Chops With Vinegar and Then Brush With a Thin Coat of Olive Oil. Lightly Sprinkle the Pork Chops With Each of the Seasonings. Flip and Repeat on the Other Side. |
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3
Done
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Place in the Frying Pan Until Browned on One Side Usually About 7-12 Minutes. Flip and Cook Until Other Side Is Browned. |
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4
Done
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Enjoy! |
