Ingredients
-
1/2
-
1/2
-
1/4
-
3
-
1
-
1
-
1
-
1/4
-
1
-
2
-
-
-
-
-
Directions
Sesame Shrimp, A healthy twist on a take-out favorite prepared with juicy shrimp and a simple but flavorful sauce., Is it possible to insert nutritional info at end of recipe? Distracting in middle., Oops, this recipe doesn’t mention sesame seeds so I’m going to assume that you toast the sesame seeds and add. I had planned on preparing this recipe for dinner.
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Steps
|
1
Done
|
Add the Water, Soy Sauce, Rice Vinegar, Brown Sugar, Cornstarch, Garlic Powder, Sesame Oil and Red Pepper Flakes to a Bowl. Whisk Well to Combine and Set Aside. |
|
2
Done
|
Heat a Large Nonstick Skillet Over Medium High Heat. Add the Butter and Let Melt. Add the Shrimp and Season With Salt and Pepper. Cook Until They Just Turn Pink, About 3-4 Minutes. Transfer to a Plate or Bowl. |
|
3
Done
|
Increase the Heat to High. Give the Reserved Sauce a Good Whisk and Add to the Skillet. Let Simmer Until Thickened, About 3 4 Minutes. |
|
4
Done
|
Turn the Heat Down to Medium. Add the Shrimp and Toss to Coat. Let Cook For 30 Seconds. Garnish With Sesame Seeds. |
