Ingredients
-
1
-
1
-
2
-
3/4
-
1/2
-
2
-
1/2
-
1/4
-
-
-
-
-
-
-
Directions
Shrimp and Broccoli Stir-Fry, This was the first Chinese dish I ever tried, and is easy enough for even the newest cook., This was an excellent, no fuss, fast, healthy, and easy recipe. I didn’t have mushrooms, but they would have been a great addition. I would also add leeks, bok choy, or celery, maybe some sliced carrots. used minced garlic rather than garlic powder, and added some corn starch to thicken. My husband said, You can make this any time! This would be good with chicken, beef, or scallops., not bad…used white wine instead of sherry (that’s what i had)…but, definitely a repeat
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Steps
|
1
Done
|
In a Large Skillet, Stir-Fry Shrimp and Broccoli in Hot Oil Over High Heat For About 3 Minutes. |
|
2
Done
|
Add Mushrooms. Continue to Stir-Fry an Additional 2 Minutes or Until Shrimp Are Pink and Vegetables Are Crisp Tender. |
|
3
Done
|
Stir in Remaining Ingredients Except Rice. Cook Until Heated Through. |
|
4
Done
|
Serve Over Hot Cooked Rice. |
