Ingredients
-
1
-
2
-
24
-
2
-
2
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Shrimp Madagascar, This recipe is a perfect appetizer for any occasion It’s easy yet gourmet and delicious The goat cheese adds a nice layer of tang to the sauce!, This recipe is a perfect appetizer for any occasion It’s easy yet gourmet and delicious The goat cheese adds a nice layer of tang to the sauce!
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Steps
|
1
Done
|
Heat a Large Heavy Saut Pan Over Medium High Heat Pour in Oil |
|
2
Done
|
Season Shrimp With Salt and Pepper |
|
3
Done
|
Saut the Shrimp in the Oil For 1 Minute on Each Side |
|
4
Done
|
Remove Shrimp from the Saut Pan and Set Aside |
|
5
Done
|
Pour Out Oil from the Pan |
|
6
Done
|
Add Peppercorns Back to the Saut Pan and Heat For 30 Seconds |
|
7
Done
|
Deglaze With Pernod*. |
|
8
Done
|
Add Goat Cheese and Chicken Stock and Bring to a Boil |
|
9
Done
|
Reduce Until Sauce Is Thick Enough to Coat the Back of a Spoon. |
|
10
Done
|
Whisk in Mustard and Return to a Simmer. |
|
11
Done
|
Place Shrimp Back Into Simmering Sauce to Heat |
|
12
Done
|
Place 6 Shrimp on Each Plate and Ladle Sauce Over Each Shrimp |
|
13
Done
|
Garnish With Chopped Scallions |
|
14
Done
|
Great Served With Rice and Carrot Julienne |
|
15
Done
|
* Licorice Flavored Liquor. |
