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Shrimp On The Barbie

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Ingredients

Adjust Servings:
1 cup coconut milk
1 teaspoon green curry paste thai
2 teaspoons garlic, minced
2 tablespoons lime juice
2 tablespoons fish sauce
1 lb jumbo shrimp, peeled, deveined, tails on
4 stalks lemongrass
salt & freshly ground black pepper
1/4 cup vegetable oil

Nutritional information

477.7
Calories
241 g
Calories From Fat
26.9 g
Total Fat
13.3 g
Saturated Fat
143 mg
Cholesterol
1376.5 mg
Sodium
43.2 g
Carbs
0.3 g
Dietary Fiber
39.7 g
Sugars
16.9 g
Protein
206 g
Serving Size

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Shrimp On The Barbie

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    Cuisine:

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    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Shrimp on the Barbie


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    Steps

    1
    Done

    Combine Coconut Milk, Curry Paste and Garlic in a Saucepan and Bring to Boil, Reduce Heat and Simmer For 8 to 10 Minutes or Until Coconut Milk Has Thickened Slightly.

    2
    Done

    Stir in Lime Juice and Fish Sauce, Cool Then Toss With Shrimp and Marinate For 1 Hour.

    3
    Done

    Remove Shrimp from Marinade and Thread Shrimps Onto Lemon Grass Stalks, Spearing Shrimps in 2 Places So That They Don't Turn on the Skewers. Season With Salt and Pepper. Reserve Marinade..

    4
    Done

    Preheat Grill to High.

    5
    Done

    Brush Shrimp With Extra Oil and Grill About 2 Minutes Per Side or Until Shrimps Are Cooked.

    6
    Done

    While Shrimp Is Cooking, Place Reserved Marinade in a Small Pot Over High Heat, Bring to a Boil and Boil For 3 Minutes or Until Quite Thick Like Mayonnaise.

    7
    Done

    Remove from Heat, Stir in Extra Lime Juice and Sugar.

    8
    Done

    Drizzle Over Grilled Shrimp and Sprinkle With Mint.

    Avatar Of Dylan Hamilton

    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

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