Ingredients
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1
-
1
-
3
-
3
-
2
-
1
-
1
-
1
-
1
-
3
-
-
-
-
-
Directions
Yu Xiang Qie Zi (Sichuan Spicy Eggplant), This recipe is from a restaurant in Chengdu, China. It makes a tasty Chinese dish that is a favorite of foreigners in China., This recipe is from a restaurant in Chengdu, China. It makes a tasty Chinese dish that is a favorite of foreigners in China.
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Steps
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1
Done
|
Trim the Ends Off the Eggplants and Peel Them. Slice the Eggplants Lengthwise Into 2-Inch Long by 3/4-Inch Thick Strips. Place the Strips in a Bowl, Toss Them With the Salt, and Set Aside For 1 Hour to Draw Out Excess Water. Rinse the Strips Under Cool Water, Drain, and Pat Them Dry With Paper Towels. |
|
2
Done
|
in a Bowl Combine the Soy Sauce, Garlic, Ginger, Hoisin Sauce, Sugar, Sesame Oil, Green Onions, Chili Bean Paste, and Rice Vinegar. Set Aside. |
|
3
Done
|
Heat the Vegetable Oil in a Wok Over High Heat Until It Is Very Hot. Add the Eggplant Strips and Stir-Fry For 5 Minutes or Until the Eggplant Is Limp and Cooked Through. Add Soy Sauce Mixture to the Wok and Stir-Fry 1 Additional Minute. Serve With White Rice. |
