Ingredients
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2
-
2
-
1
-
1
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Silky Seafood Pancakes #SP5, Official Contest Entry: Simply Potatoes 5Fix This takes a mashed potato side – and raises it to a rich, silky entree with flavor and texture to please most any diner Great also for lunch, brunch or as a hearty appetizer , Official Contest Entry: Simply Potatoes 5Fix This takes a mashed potato side – and raises it to a rich, silky entree with flavor and texture to please most any diner Great also for lunch, brunch or as a hearty appetizer
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Steps
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1
Done
|
Combine Potatoes, Eggs, Flour, and Cooked (chopped) Seafood in a Bowl. |
|
2
Done
|
Heat Oil in a Skillet Over Medium-High Heat. |
|
3
Done
|
Fry Potato Mixture in Skillet, Pressing With a Spatula to Flatten Evenly. |
|
4
Done
|
Cover and Cook Until Bottom Is Crispy, About 10 Minutes. |
|
5
Done
|
Invert Onto a Plate or Platter and Cut Into Four Portions, Then Serve. |
|
6
Done
|
Garnish: Sprinkle With Parmesan Cheese or Add a Teaspoon of Sour Cream; Greek Yogurt or Crme Fraiche to Add Richness to the Pancakes. |
