Ingredients
-
2
-
3
-
1
-
1
-
2
-
1
-
2
-
1/3
-
-
-
-
-
-
-
Directions
Simple and Delicious Marinated Grilled Flank Steak, I adapted this one from Rachael Ray, and I absolutely love it. I have used this one for the grill at least a dozen times so far. It’s a huge hit!, I let the steak marinate overnight and it was very tasty. And all 3 of my very picky eater kids thought is was good. That’s a pretty rare occurrence so I think this one’s a keeper.
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Steps
|
1
Done
|
Mix Garlic, Steak Seasoning, Cumin, Hot Sauce, Worcestershire Sauce and Vinegar. |
|
2
Done
|
Whisk in Extra-Virgin Olive Oil. |
|
3
Done
|
Place Meat in Shallow Dish and Coat It Evenly in Marinade. |
|
4
Done
|
Marinate For 30 Minutes or More to Your Liking. |
|
5
Done
|
Heat Indoor or Outdoor Grill to High Heat. |
|
6
Done
|
Grill 7 to 8 Minutes Per Side. |
|
7
Done
|
Remove Flank Steak from Grill and Let Juices Redistribute Before Slicing. |
|
8
Done
|
Thinly Slice Meat on an Angle, Cutting the Meat Against the Grain. |
