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Simple Moroccan Chicken

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Ingredients

Adjust Servings:
500 g chicken fillets, cut into 2 cm dice
3 tablespoons flour
salt and pepper
1/4 cup olive oil
2 onions, sliced
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
2 teaspoons sumaq
1/4 cup sultana
250 ml chicken stock
50 g pine nuts
1/4 cup fresh coriander, chopped
1 lemon, juice of

Nutritional information

445.9
Calories
221 g
Calories From Fat
24.6 g
Total Fat
3.1 g
Saturated Fat
74.4 mg
Cholesterol
176.7 mg
Sodium
24.1 g
Carbs
2.5 g
Dietary Fiber
10.2 g
Sugars
33.8 g
Protein
300g
Serving Size

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Simple Moroccan Chicken

Features:
  • Spicy
Cuisine:

Easy Moroccan Chicken that is nice served with couscous, yoghurt and bread.

  • 45 min
  • Serves 4
  • Easy

Ingredients

Directions

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Simple Moroccan Chicken, Easy Moroccan Chicken that is nice served with couscous, yoghurt and bread , I made this for *Zaar World Tour III* – This was different to other Maroccan Chickens I have had but it was very yummy I kept to the recipe and didn’t change a thing, however I didn’t have fresh coriander so I left them out Thank you Jewelies


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Steps

1
Done

Season Flour With Salt and Pepper and Toss Chicken.

2
Done

Heat 2 Tablespoons Oil in Skillet Over High Heat Until Hot Then Cook Chicken in Batches Until Golden, Set Aside.

3
Done

Heat Remaining Oil in Pan and Add Onions, Reduce Heat to Medium and Cook For 10 Minutes, Stirring, Until Golden and Softened.

4
Done

Return Chicken to Pan With Spices, Sultanas and Stock.

5
Done

Reduce Heat to Low and Cook For 5 Minutes Until Heated Through and Thickened Slightly.

6
Done

Stir in Pine Nuts, Coriander and Lemon Juice.

7
Done

Serve With Lemon Wedges on Side.

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Matthew Ross

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