Ingredients
-
1
-
3
-
1/2
-
1/2
-
1/2
-
1/2
-
15
-
2
-
1/3
-
1
-
1
-
-
-
-
Directions
SPICY SPANISH CLAMS WITH TOMATOES, Spicy and delicious tapas dish that is done in only about 25 minutes This dish can also be served with pasta for dinner Whether serving it as tapas or a meal, be sure to have a nice crusty bread with it to soak up the spicy sauce! Adapted from the website Spainonafork com , Spicy and delicious tapas dish that is done in only about 25 minutes This dish can also be served with pasta for dinner Whether serving it as tapas or a meal, be sure to have a nice crusty bread with it to soak up the spicy sauce! Adapted from the website Spainonafork com
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Steps
|
1
Done
|
Rinse Cleaned Clams Under Cold Running Water, Shake Off Any Excess Water. |
|
2
Done
|
Heat Oil in Skillet, Add Onions and Garlic and Saute Until Onions Are Translucent, About 3 Minutes. |
|
3
Done
|
Add Both Paprikas and Pepper Flakes and Stir Around Until Combined, Then Add Canned Tomatoes, 1 Tablespoon Parsley, and Salt and Pepper. Simmer For 5 Minutes. |
|
4
Done
|
Add the Clams Into the Pan, Mix Together So the Clams Are Fully Bathing in the Tomato Sauce, and Once Well Mixed Place a Lid on the Pan and Lower the Heat to Medium-Low. |
|
5
Done
|
Between 6 to 8 Minutes After Placing the Lid on the Pan Remove It, All the Clams Should Be Open, Discard Any That Did not, Remove the Pan from the Heat and Serve Directly from the Pan, Sprinkle Some Freshly Chopped Parsley on Top and Serve With a Crusty Baguette. (or You Can Toss With Some Pasta If You Prefer.). |
