Ingredients
-
4
-
1/4
-
1/4
-
1/4
-
2
-
2
-
1/4
-
1
-
1/2
-
-
-
-
-
-
Directions
Skillet Chicken Marsala,This is a quick one skillet recipe for chicken marsala. Can be served over hot cooked pasta and you have an easy meal for a weeknight when you have little time to prepare a great meal.,Really enjoyed this and easy to make. Thank you!,this was really good! simple to make and tasty!
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Steps
|
1
Done
|
Flatten Each Chicken Breast Half to 1/4-Inch Thickness by Gently Pounding Between Sheets of Plastic Wrap or Waxed Paper. Mix Four, Salt and Pepper. Coat Chicken With Flour Mixture; Shake Off Excess Flour. |
|
2
Done
|
Heat Oil in 10-Inch Skillet Over Medium-High Heat. Cook Garlic and Parsley in Oil For 5 Minutes, Stirring Frequently. |
|
3
Done
|
Add Chicken to Skillet. Cook, Turning Once, Until Brown. |
|
4
Done
|
Add Mushrooms and Wine. |
|
5
Done
|
Cook 8 to 10 Minutes, Turning Chicken Once, Until Chicken Is No Longer Pink in Center. |
