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Smoked Oysters And Bacon

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Ingredients

Adjust Servings:
12 oysters, shucked on half shell
1 tablespoon olive oil
50 g bacon
1/4 cup mesquite wood chips

Nutritional information

208.6
Calories
112 g
Calories From Fat
12.5 g
Total Fat
3.1 g
Saturated Fat
83.5 mg
Cholesterol
263.2 mg
Sodium
7.5 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
15.6 g
Protein
166g
Serving Size

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Smoked Oysters And Bacon

Features:
    Cuisine:

    This is how I hot smoked some oysters and bacon in a small fish smoker. They were shucked on the half-shell when I bought them so I smoked in the lower part of the shell. The small fish smokers get quite hot and put out smoke quickly, so you'll need to adjust the times quite a bit if using a different kind of smoker.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Smoked Oysters and Bacon, This is how I hot smoked some oysters and bacon in a small fish smoker They were shucked on the half-shell when I bought them so I smoked in the lower part of the shell The small fish smokers get quite hot and put out smoke quickly, so you’ll need to adjust the times quite a bit if using a different kind of smoker , This is how I hot smoked some oysters and bacon in a small fish smoker They were shucked on the half-shell when I bought them so I smoked in the lower part of the shell The small fish smokers get quite hot and put out smoke quickly, so you’ll need to adjust the times quite a bit if using a different kind of smoker


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    Steps

    1
    Done

    Briefly Blanch Oysters by Filling Half-Shells With Water from a Boiling Kettle and Draining After Two Minutes by Turning Upside Down For a Few Minutes Then Lightly Patting Dry With a Paper Towel. They Might Fall Out of the Shell While Doing This So Use a Clean Surface.

    2
    Done

    Drizzle About a 1/4 Teaspoon of Olive Oil Over Each Oyster and Place a Few Small Slices of Bacon in Each One.

    3
    Done

    Prepare Fish Smoker With the Woodchips and Smoke Oysters For 15 Minutes.

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