Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1/4
-
1
-
2
-
4
-
2
-
2
-
-
Directions
Szechuan Shrimp, A delicious spicy stir-fry If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end Goes great with rice or noodles , Not very saucy , simply coats the shrimp And not SPICY at all, like normal Szechuan from a Chinese restaurant Need to either add a chili pepper (Thai?) or bump up the pepper flakes Comes together very fast though , Okay, but not great I doubled the catsup, though Maybe my fault One star Sorry
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Steps
|
1
Done
|
Mix Ketchup, Chili Sauce Rice Wine, Soy Sauce, Sugar, Salt, Pepper Flakes, and Corn Starch in Small Bowl to Make Sauce. |
|
2
Done
|
Pour Oil in Seasoned Wok Before Heating and Wipe Around. |
|
3
Done
|
Heat Wok and Add Scallions Ginger and Garlic. |
|
4
Done
|
Stir-Fry For a Few Seconds, Then Add Shrimp. |
|
5
Done
|
Stir Constantly For About 2 Minutes, Adding Small Amounts of Water If Food Starts to Stick; Cook Until Shrimp Turns Pink. |
|
6
Done
|
Stir Sauce Again, Then Add to Wok, Stirring Constantly Until Mixture Thickens. |
|
7
Done
|
Serve With Steamed Rice. |
