Ingredients
-
1
-
1
-
2
-
25
-
1 - 2
-
-
1
-
-
-
-
-
-
-
-
Directions
Tuna and Sweet Potato (Kumera) Patties,A quick n easy week night meal! Recipe source – Australian Good Taste Mag. Yummy cold too, a nice addition to a picnic basket or lunchbox.,We really liked these. My hubby isn’t a big fan of sweet potatoes and gobbled them right up. I added minced green onion, a squeeze of lime juice and about a teaspoon of dijon mustard. This is a really great tasting, healthy recipe that I’ll be making again. Thanks for posting.,I added a little ground red pepper & some garlic powder. I loved them.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Steam the Kumera in the Microwave Until Tender. |
2
Done
|
Drain and Refresh Under Cold Running Water. Transfer to a Large Bowl. |
3
Done
|
Use a Potato Masher or Fork to Mash the Sweet Potato Until Coarsely Mashed. Add the Tuna, Egg, Parsley and Breadcrumbs, and Stir Until Well Combined. Season With Salt and Pepper. |
4
Done
|
Divide the Tuna Mixture Into 8 Equal Portions. |
5
Done
|
Use Wet Hands to Shape Portions Into 8cm Patties. |
6
Done
|
Heat Oil in a Large Non-Stick Frying Pan Over Medium-High Heat. |
7
Done
|
Add the Patties and Cook For 3-4 Minutes Each Side or Until Golden Brown. Remove from Heat. |
8
Done
|
Divide Among Serving Plates and Season With Salt and Pepper. |
9
Done
|
Serve With Lemon Wedges, Fries and a Garden Salad. |