Ingredients
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1
-
1
-
1/2
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1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Crock-Pot Chicken and Stuffing (5 Ww Points),from ww message boards NOTE: if you have a newer crockpot, i would only cook for about 4 1/2 -5 hours otherwise you will end up with dry chicken and a mushy mess. this does have a great flavor though, just try not to overcook it. :),Are you supposed to mix the stuffing together like it says on the box, and then mix it together with the soup and another 1/2 cup of water or just mix the package of stuffing with the soup and 1/2 cup of water?,Well, I have to agree that this is a bit of a mushy mess, but it sure tasted good!! I might add less chicken broth next time, not sure, though as I still really liked it. I’m kind of unclear on how many points this is but it’s very good. Also, I cooked this on high for 3 hours and put it on low for an hour and 20 minutes and that worked pretty well.
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Steps
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1
Done
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Place Chicken on Bottom of Crockpot. Pour Broth Over the Chicken. Mix Together the Stuffing, Soup, and Water, and Place on Top of the Chicken. Cook on Low For 7 Hours. |
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2
Done
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Mc Ni = Per Serving (excluding Unknown Items): 208 Calories; 7g Fat (30.8% Calories from Fat); 30g Protein; 6g Carbohydrate; Trace Dietary Fiber; 67mg Cholesterol; 817mg Sodium. Exchanges: 1/2 Grain(starch); 4 Lean Meat; 1 Fat. |
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3
Done
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