Ingredients
-
1
-
4
-
1/2
-
2
-
4
-
1
-
1/4
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Asparagus Prosciutto Bundles W/Tomato Dressing, A sure hit for any gathering Great as an appetizer and can be made ahead The dressing makes the difference , Straight to my Best of the Best file this goes! This recipe is so simple, yet it’s special enough to serve guests I loved the crispy prosciutto and the tomato relish Gratzie! Made for ZWT7 and the Golden Gourmets
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Steps
|
1
Done
|
Bring a Pot of Water to a Boil; Boil Asparagus For 2 Min Max. |
|
2
Done
|
Spread One Slice of Proscitto Out and Place Approx 6 Asparagus in the Middle; Roll Proscitto Slice Around Asparagus Spears Tightly. |
|
3
Done
|
Repeat With Remaining Asparagus and Proscitto. |
|
4
Done
|
in a Bowl Combine Tomatoes, Olive Oil, Red Wine Vinegar, Garlic, Salt, Pepper and Basil. |
|
5
Done
|
Place Bundles Seam Side Down on Greased Baking Sheet and Broil 6 Inch from Heat, Turning Halfway Through Until Hot and Prosciutto Is Crisp - About 6 Minutes. |
|
6
Done
|
Serve While Hot With a Couple of Spoonful Dressing on Top. |
