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Basil Parmesan Cheese Spread

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Ingredients

Adjust Servings:
1 cup chopped spinach
1 cup chopped basil
1 teaspoon minced garlic
1/4 cup olive oil
1 cup grated parmesan cheese
250 g cream cheese, softened
125 g feta cheese, crumbled
2 tablespoons sun-dried tomato paste

Nutritional information

2160.5
Calories
1772 g
Calories From Fat
196.9 g
Total Fat
98.4 g
Saturated Fat
474.3 mg
Cholesterol
3949.8 mg
Sodium
25.9 g
Carbs
3.9 g
Dietary Fiber
10.8 g
Sugars
78.7 g
Protein
638g
Serving Size

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Basil Parmesan Cheese Spread

Features:
    Cuisine:

    I've made this many times and everyone really likes it. The only difference with my recipe is that use goat cheese instead of the feta.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Basil Parmesan Cheese Spread, Use the best quality fresh ingredients you can afford for this dish It is very tasty, and as it is white, green and red, and great Christmas dish , I’ve made this many times and everyone really likes it The only difference with my recipe is that use goat cheese instead of the feta , I’ve made this many times and everyone really likes it The only difference with my recipe is that use goat cheese instead of the feta


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    Steps

    1
    Done

    Blend Spinach, Basil and Garlic in a Food Processor.

    2
    Done

    Gradually Add Oil and Parmesan Cheese.

    3
    Done

    Process Until Smooth. Add Salt and Pepper to Taste If Desired.

    4
    Done

    in a Seperate Bowl, Blend Cream and Feta Cheeses.

    5
    Done

    in a Serving Dish, Spread Half of the Cheese Mixture.

    6
    Done

    on Top of This, Spread the Tomato Paste, and Then the Spinach Mixture.

    7
    Done

    Spread the Remaining Cheese Mixture on Top.

    8
    Done

    Refrigerate Before Serving.

    Avatar Of Michael Mckenzie

    Michael McKenzie

    Grill master known for his perfectly cooked and tender meats with smoky flavors.

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