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Crispy Breaded Squid Rings: A Seafood Delight

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Ingredients

Adjust Servings:
1 kg squid
1 egg
2 tablespoons milk
2 cups packaged dry breadcrumbs
oil, for deep-frying (or shallow frying)

Nutritional information

466.6
Calories
70 g
Calories From Fat
7.8 g
Total Fat
2.1 g
Saturated Fat
636.4 mg
Cholesterol
526.5 mg
Sodium
47 g
Carbs
2.4 g
Dietary Fiber
3.4 g
Sugars
48 g
Protein
324g
Serving Size

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Crispy Breaded Squid Rings: A Seafood Delight

Features:
    Cuisine:

    spectacular!!! My family absolutely loved it. thx for the recipe.☺☻

    • 46 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Calamari, Who doesn’t love squid covered in breadcrumbs, it is perfect for an entry, spectacular!!! My family absolutely loved it thx for the recipe ☺☻, Who doesn’t love squid covered in breadcrumbs, it is perfect for an entry


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    Steps

    1
    Done

    Clean Squid:.

    2
    Done

    Hold Squid With One Hand, With the Other Hand Hold Head and Pull Gently, Head and Inside of Body Will Come Away in One Compact Piece.

    3
    Done

    Cut Tentacles from Head.

    4
    Done

    Remove Bone Found at Open End of Squid (it Looks Like a Long Thin Piece of Plastic).

    5
    Done

    Clean Squid Under Cold Running Water

    6
    Done

    Rub of Brown Outer Skin.

    7
    Done

    Cut Squid Into 5mm Rings.

    8
    Done

    to Make Calamari:.

    9
    Done

    Dip Rings Into Combined Beaten Egg and Milk.

    10
    Done

    Drain Off Excess Then Toss in Breadcrumbs.

    11
    Done

    Pat Breadcrumbs on Firmly With Fingertips.

    12
    Done

    (two Cloves of Fresh Garlic Can Be Added to the Egg and Milk).

    13
    Done

    Heat Oil in Large Saucepan.

    14
    Done

    Drop Squid Rings Into Deep Hot Oil, a Small Batch at a Time.

    15
    Done

    Cook 1-2 Minutes or Until Golden Brown.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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