Ingredients
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1
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1
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2
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2
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Directions
Calamari, Who doesn’t love squid covered in breadcrumbs, it is perfect for an entry, spectacular!!! My family absolutely loved it thx for the recipe ☺☻, Who doesn’t love squid covered in breadcrumbs, it is perfect for an entry
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Steps
1
Done
|
Clean Squid:. |
2
Done
|
Hold Squid With One Hand, With the Other Hand Hold Head and Pull Gently, Head and Inside of Body Will Come Away in One Compact Piece. |
3
Done
|
Cut Tentacles from Head. |
4
Done
|
Remove Bone Found at Open End of Squid (it Looks Like a Long Thin Piece of Plastic). |
5
Done
|
Clean Squid Under Cold Running Water |
6
Done
|
Rub of Brown Outer Skin. |
7
Done
|
Cut Squid Into 5mm Rings. |
8
Done
|
to Make Calamari:. |
9
Done
|
Dip Rings Into Combined Beaten Egg and Milk. |
10
Done
|
Drain Off Excess Then Toss in Breadcrumbs. |
11
Done
|
Pat Breadcrumbs on Firmly With Fingertips. |
12
Done
|
(two Cloves of Fresh Garlic Can Be Added to the Egg and Milk). |
13
Done
|
Heat Oil in Large Saucepan. |
14
Done
|
Drop Squid Rings Into Deep Hot Oil, a Small Batch at a Time. |
15
Done
|
Cook 1-2 Minutes or Until Golden Brown. |