Ingredients
-
1/2
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
2
-
-
-
-
-
Directions
Teriyaki Chicken Stir-Fry, Serve over rice or chow mein noodles., My family & I love this recipe. I have hearty eaters therefore I have to double the recipe. I cannot figure out how to brown the chicken without getting so much juice. I have to drain that so it is not to runny. Other than that I would recommend this 100%., I did one tsp sesame seed oil to two tsps canola oil to fry the chicken & I put some black pepper on it. Every thing came out great!
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Steps
|
1
Done
|
In a Small Bowl, Whisk Together Teriyaki Sauce, Soy Sauce and Vinegar. Dissolve Cornstarch in 1 Tbsp Water and Stir Into the Sauce Mixture; Set Aside. |
|
2
Done
|
in Wok or Large Skillet Over High Heat, Heat Oil and Stir-Fry Chicken 2 Minutes. |
|
3
Done
|
Add Vegetables and Cook About 2 More Minutes Until Chicken Loses Its Pink Color and Vegetables Soften. |
|
4
Done
|
Add Sauce to Skillet and Cook, Stirring, Until Heated Through and Sauce Is Thickened. |
