0 0
Easy Homemade Teriyaki Chicken Stir-Fry Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 cup teriyaki sauce
2 tablespoons light soy sauce
1 teaspoon rice vinegar
1 tablespoon cornstarch
1 tablespoon canola oil
1 lb boneless chicken breast, cut into bite-size strips
1 (8 ounce) package sliced fresh mushrooms
1 (8 ounce) can sliced water chestnuts, drained
1 cup shredded carrot
2 scallions, sliced thin (white part plus 2 inches of the green part)

Nutritional information

328.3
Calories
129 g
Calories From Fat
14.3 g
Total Fat
3.3 g
Saturated Fat
72.6 mg
Cholesterol
1985.1 mg
Sodium
20.5 g
Carbs
3.2 g
Dietary Fiber
9.5 g
Sugars
29.5 g
Protein
320g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Easy Homemade Teriyaki Chicken Stir-Fry Recipe

Features:
    Cuisine:

    My family & I love this recipe. I have hearty eaters therefore I have to double the recipe. I cannot figure out how to brown the chicken without getting so much juice. I have to drain that so it is not to runny. Other than that I would recommend this 100%.

    • 46 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Teriyaki Chicken Stir-Fry, Serve over rice or chow mein noodles , My family & I love this recipe I have hearty eaters therefore I have to double the recipe I cannot figure out how to brown the chicken without getting so much juice I have to drain that so it is not to runny Other than that I would recommend this 100% , I did one tsp sesame seed oil to two tsps canola oil to fry the chicken & I put some black pepper on it Every thing came out great!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Small Bowl, Whisk Together Teriyaki Sauce, Soy Sauce and Vinegar. Dissolve Cornstarch in 1 Tbsp Water and Stir Into the Sauce Mixture; Set Aside.

    2
    Done

    in Wok or Large Skillet Over High Heat, Heat Oil and Stir-Fry Chicken 2 Minutes.

    3
    Done

    Add Vegetables and Cook About 2 More Minutes Until Chicken Loses Its Pink Color and Vegetables Soften.

    4
    Done

    Add Sauce to Skillet and Cook, Stirring, Until Heated Through and Sauce Is Thickened.

    Avatar Of Dylan Elliott

    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Peanut Butter And Chocolate Mousse Pie
    previous
    Peanut Butter And Chocolate Mousse Pie
    Potsies Creamed Chicken And Biscuits
    next
    Potsies Creamed Chicken And Biscuits
    Peanut Butter And Chocolate Mousse Pie
    previous
    Peanut Butter And Chocolate Mousse Pie
    Potsies Creamed Chicken And Biscuits
    next
    Potsies Creamed Chicken And Biscuits

    Add Your Comment

    10 − three =